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Title: Bananas in Butter Sauce
Categories: Dessert Fruit
Yield: 4 Servings
| 5 | tb | Butter or margarine, divided |
| 2 | ts | Vegetable oil, divided |
| 3 | Slightly under-ripe bananas, peeled, sliced 1/2" thick, divi | |
| 1/4 | c | Dark brown sugar |
| Grated zest of 1 lemon | ||
| Juice of 1 lemon [this was not in the original ingredient li | ||
| 2 | ts | Salt |
| 2 | tb | Orange-flavored liqueur |
| Whipped cream | ||
| 6 | Amapetti cookies, coarsely crushed |
In a large skillet, heat 1 Tbs. butter and 1 tsp. oil. Add 1/2 banana slices; cook until golden on both sides, gently turning with spatula. Remove and divide among 4 serving dishes. Saute remaining banana slices with 1 Tbs. butter and remaining oil. Remove and add to dishes, reduce heat to low.
In same skillet combine remaining 3 Tbs. butter, brown sugar, lemon zest and juice and salt, stirring until brown sugar dissolves and butter is melted, about 5 minutes; stir in liqueur. Stir butter sauce over bananas. Top with whipped cream. Sprinkle with cookies...MMMM!
Work time 15 minutes...Ready to serve in 15 minutes.
Do you really want to know the breakdown? Per serving, 329 cals, 1 g protein, 18 g fat, 41 mg. cholesterol, 41 g. carbs, 283 mg. sodium - ENJOY!
From Linda Pellegrino. AM Buffalo, WKBW-TV, in "Taste of Buffalo Cookbook 1998". Typed for you by Joan MacDiarmid.
From: Joan Macdiarmid Date: 08-17-98 (09:15) Doc's Place Bbs Online. (253) Cooking
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